රු 650.00
Chilli pieces, Maasi fish, oil, garlic, curry leaves, salt, and mustard, combined to deliver a tantalizing burst of flavors.
Elevate your meals with the bold and smoky flavors of Maasi Sambol, a traditional delicacy crafted from sun-dried Maasi fish and fiery chili pieces. This sambol is perfectly seasoned with garlic, curry leaves, and mustard, offering a rich, savory taste that pairs beautifully with rice, string hoppers, or bread. A must-have for lovers of authentic island cuisine.
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