Rs 385.00
A blend of rice flour and moringa (Murungaiyillai) leaf powder, offering a healthy, nutritious option.
Moringa Leaf Rice Flour is a wholesome, nutrient-dense flour made by combining rice flour with finely ground moringa leaves (Murungaiyillai). Moringa, known for its rich content of vitamins, minerals, and antioxidants, enhances the nutritional value of this flour. Ideal for gluten-free cooking, it can be used to prepare a variety of dishes, from breads to snacks, giving your meals a natural boost of health benefits.
| Weight | 450 g |
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